Cooking Recipe Chunky Chicken Rice Soup
Recipe Ingredients
1 c
Cooked cubed chicken
1 ts
Oil for frying
2 c
Chicken broth
1 c
Water
10 oz
Frozen mixed vegetables
1/2 ts
Poultry seasoning
1/4 ts
Pepper
1 c
Minute Rice
1 tb
Dried parsley
Directions
1>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice
and parsley; cover, remove from heat. Let stand 5 minutes before
serving.