Cooking Recipe Chunky Chopped Chicken Liver
Recipe Ingredients
2 lb
Chicken liver
4 lb
Onions (3 giant); sliced and
-quartered
2
Cloves garlic; minced
3 tb
Butter
6 tb
Vegetable oil
1/4 c
Water
4
Eggs; boiled
Directions
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and
water until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions
until browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add
onions and mix together adding small amount of oil if needed. Salt to
taste and serve.
Source: Eric Maurer, family secret