Cooking Recipe Chunky Enchilada Sauce
Recipe Ingredients
1
Onion; chopped
2
Garlic cloves; crushed
1/4 c
Water
1 cn
Crushed tomatoes (28 oz)
1 cn
Green chilies; chopped (can)
3 tb
Chili powder
1/2 ts
Ground cumin
1 1/2 c
Water
1 tb
Soy sauce
3 tb
Cornstarch(or 2 t arrowroot)
Directions
Place the onion, garlic, and water in a large saucepan. Cook,
stirring for 5 minutes, until the onion softens slightly. Add the
tomatoes, chilies, and the spices. Stir. Cover and cook over low
heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix
the cornstarch in the remaining 1/2 cup water. Add to the sauce while
stirring. Cook stirring, until thickened.