Cooking Recipe Chunky Fruit Barbecue Marinade & Chutney

Recipe Ingredients

16 sm Shallots -- peeled and

Trimmed

1 1/4 c Dry white wine

4 md Apricots -- pitted and

Chopped

2 lg Peaches -- pitted and

Chopped

2 Whole plum tomatoes -- cut

Into wedges

12 Whole prunes -- pitted and

Quartered

2 md Garlic cloves -- finely

Chopped

2 tb Low sodium soy sauce

1/2 c Dark brown sugar

1/4 ts Red pepper flakes

Directions

In a small saucepan, combine shallots and wine; bring to a boil over
high heat. Reuce heat to medium low and let simmer, uncovered, until
shallots are tender, 15 to 20 minutes. Combine remaining ingredients
in a large saucepan, add shallots and wine, and bring to a boil over
high heat. Reduce heat to medium; cook until fruits have broken down
but are still somewhat chunky, 10 to 15 minutes. Let cool. Transfer
half of the sauce to a food processor and puree. Use this as a
marinade (and to baste with while grilling). Serve the other half as
a chutney.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" <dax@airmail.Net>date: Sat, 13 Jul 1996 07:12:31
~0500

Categories matching this recipe

June ,Salsas ,Sauces ,Marinades