Cooking Recipe Chunky Garden Gazpacho
Recipe Ingredients
15 oz
Can Tomato Sauce (1 1/2 cup)
2 tb
Olive oil
2 tb
Red Wine Vinegar
1 tb
Honey
1 x
Med Tomato,cut in 1/2" cubes
1 x
Med Green Pepper, chopped
1 x
Sm Sweet Red Pepper, chopped
1 x
Stalk celery, chopped
1 x
Clove Garlic, finely minced
1/2 x
Cucumber, seeded & chopped
1 x
Scallion, chopped
1/2 ts
Hot pepper sauce
1/2 ts
Black Pepper
Directions
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with
finely minced fresh chives, finely shredded lettuce, or minced
parsley,(optional) In a med size mixing bowl, combine tomato sauce,
olive oil, vinegar and honey. Stir in remaining ingredients. Top each
serving with one of the above listed garnishes. Serve chilled. Makes
4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit
hot pepper sauce - for a thinner soup, stir in tomato juice or
vegetable cocktail juice to desired consistency. Serve with a
substantial salad, and/or a cheese platter.