Cooking Recipe Chunky Garden-Tomato Sauce
Recipe Ingredients
1 tb
Olive oil
1 c
Chopped onion
4
Cloves garlic, minced
5 1/2 c
Chopped seeded tomato
1/4 c
Chopped fresh basil
2 tb
Chopped fresh oregano
1 ts
Sugar
1/2 ts
Salt
1/4 ts
Pepper
Directions
Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic; saute 3 minutes. Add remaining ingredients, and bring to a
boil, stirring occasionally. Reduce heat, and simmer 10 minutes,
stirring occasionally. Serve over pasta or polenta, or on crostini.
Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg.
Reprinted from Cooking Light Magazine, April 1996.