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Cooking Recipe Chunky Herb-Tomato SauceRecipe Ingredients
1 tb
Olive oil
1 c
Chopped onion
4
Cloves garlic -- minced
1 1/2 ts
Sugar
3/4 ts
Dried basil
1/2 ts
Dried oregano
1/2 ts
Pepper
1/8 ts
Salt
35 oz
Plum tomatoes -- (1 can)
Undrained
Directions
Heat the oil in a large saucepan over medium heat until hot. Add
Recipe By : Cooking Light, June 1995, page 106
From: Date: Categories matching this recipeSauces | |||
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