Cooking Recipe Chunky Kidney Bean Dip
Recipe Ingredients
1 1/2 c
Kidney Beans; Cooked
1/4 c
Sour Cream
1 ts
Lemon Juice
1 tb
Cumin; Ground
1 ts
Hot Sauce
1 tb
Coriander; Ground
Directions
Mash the beans by hand, using a fork or the back of a wooden spoon.
Blend in the sour cream, mixing until smooth. Add all the other
ingredients and blend well. Cover and chill. Makes about 1 3/4 cups
of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers