Cooking Recipe Chunky Leek & Potato Soup
Recipe Ingredients
Directions
Peel and cube the potatoes Place in a large bowl with the cold water
Leave to one side Top and tail the leeks, then slice into chunks Wash
in a bowl of cold water, drain and rinse Leave to drain in a colander
Finely chop the onion Saute the garlic and onions in a large deep
saucepan in the oil until tender. Add the potatoes and the water they
have been sitting in. Increase the heat bringing the liquid to a
rolling boil Add the yeast extract Stir well, reduce heat and add the
leeks, black pepper, bay leaves and caraway seed. Stir well for 1-2
minutes Add the celery to the soup and simmer for a further 15
minutes. Serve hot.