Cooking Recipe Chunky Marinara Sauce
Recipe Ingredients
1 c
Diced red onion
1 c
Diced celery
1 c
Diced zucchini
1 c
Diced mushrooms
4 c
Peeled, diced tomatos (about
8
Medium)
1 c
Tomato juice
2 tb
Tomato paste
2 tb
Chopped fresh basil
1 tb
Chopped fresh oregano
1 ts
Minced garlic
Directions
Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until
sauce is reduced by 1/3. Serve over pasta.
From: "Jim Bakker" <jimb@netcom.com> Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 154020 GMT