Cooking Recipe Chutney Dip
Recipe Ingredients
4
Eggs hard cooked
3 oz
Cream cheese
1 tb
Worcestershire sauce
1 tb
Curry powder
1 ds
Cayenne pepper
3 ds
Tabasco sauce
1/4 ts
Celery seeds
2 tb
Mayonnaise
Salt
Black pepper, ground
4 tb
Chutney chopped fine
Directions
Mash eggs with cheese. Add other ingredients, adding chutney last.
Chill. Serve as a dip. This keeps well in the refrigerator for
several weeks.
Original recipe from The Gasparilla Cookbook (received in May
cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by
Rick Weissgerber. [GEnie D.WEISSGERBE]