Cooking Recipe Chutney Pepper Steak
Recipe Ingredients
4
6-oz. beef fillet *
2 tb
Unsalted butter
1/4 c
Major Grey's Mango Chutney
2 ts
Cracked black pepper
3 oz
Armagnac
Directions
* center cut, about 1 1/4-inches thick In a large skillet, saute
fillets in melted butter over medium-high heat. Cook for 3 minutes
per side for rare or until desired doneness. Top with chutney, then
pepper. Flambe with Armagnac. Use caution when flaming brandy.
Armagnac should be warmed before flaming, but not boiled. Flame in a
large spoon and pour over meat.