Cooking Recipe Chutney Rice
Recipe Ingredients
Directions
To turn this recipe into a main dish add cooked chickpeas for
vegetarians, cooked chicken or prawns for non vegetarians Taking
first the sugar, vinegar and salt, gently stir them in a pan. Now add
the cloves, apple and raisin. Next heat the mixture slowly, stirring
more frequently, and cook it for about 30 minutes or until it
thickens. Allow to cool a little. Meanwhile, gently heat oil in large
saucepan. Add the rice and stir for about 1 minute, seasoning with
salt and pepper. Then pour in the water, put the lid on, and bring to
a boil. Now turn down the heat and simmer the rice for 20 minutes or
until it is cooked as you like. When this done, turn the rice into a
dish and spoon the chutney over it, scattering the cashew nuts on top
before serving.