Cooking Recipe Chutney
Recipe Ingredients
1 lb
Tamarind
1 1/3 c
Cider vinegar
1 lb
Guavas; chopped, seeded
1/2 c
Currants
6 oz
Ginger, fresh
1
Chili pepper, dried
1
Garlic clove
2 sm
Onion, white
2 tb
Mustard seed
2 tb
Celery seed
3
Peppercorns; crushed
1 ts
Allspice, ground
1 ts
Cloves, ground
1 ts
Salt
Directions
Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
soft, press through a colander. Finely chop the ginger, pepper,
garlic, peeled onions and mustard seed. Boil all ingredients 30
minutes and let stand overnight. Reheat to boiling and can in
boiling water bath.