Cooking Recipe Cider Vinegar Marinated Pork Chops
Recipe Ingredients
1 c
Water
1 c
Cider vinegar
1 md
Onion, thinly sliced
4 lg
Garlic cloves, sliced
1 tb
Pickling spice
1/2 ts
Ground cumin
4
8 oz. pork loin chops ( 1
-inch thick)
All purpose flour
Salt and freshly ground
-pepper
Vegetable oil
Directions
Mix the first 6 ingredients in shallow glass baking dish just large
enough to accommodate pork in single layer. Add pork, turning to
coat. Cover with plastic wrap and refrigerate 4 hours.
Remove pork from marinade; pat dry. Season flour with salt and
pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy
skillet over medium heat. Add pork and cook about 8 minutes per side
servings. Typed in MMformat by cjhartlin@msn.com Source: Bon Appetit
Nov. 88