Cooking Recipe Cilantro-Miso Sauce
Recipe Ingredients
1/2 c
Cilantro leaves
Lime--juice of
3 tb
Miso, light colored
1 tb
Oil, olive
1/4 ts
Pepper black
1 tb
Mirin
Directions
Chop cilantro in a processor until well chopped. Add the lime juice,
miso, olive oil, pepper and mirin. Process until smooth. Scrape down
the sides as required. Makes about 1/2 cup. Will keep a short period
if refrigerated. Serve with grilled beef, pork or fish; also over
hearty salads. Substitute:Fresh coriander leaves for cilantro.
Japanese soybean paste for Miso. Sweet rice wine for Mirin.