Cooking Recipe Cilantro Potato Salad
Recipe Ingredients
1
Large Egg
3/4 c
Whole Fresh Cilantro Leaves
3/4 c
Olive Oil
1 tb
Minced Garlic
1 ts
Salt
7
Turns Fresh Ground Black Pe
2 lb
Cooked, unpeeled "New
Potatoes" (halved if small,
Quartered if large)
1/3 c
Finely minced onion
Directions
(note: If serving uncooked egg is worrisome, substitute 1/4 cup
"Simply Eggs" for the whole egg) Place egg and cilantro in food
processor or blender. Start processing and slowly stream in 1/2 cup
of the oil. Add the garlic, 1/2 tesaspoon of the salt and 4 turns of
the pepper, stream in the remaining 1/4 cup of the oil. Process until
thorougly emulsified into a mayonnaise. Pour the mayonnaise into
large bowl and add potatoes, onion and the remaining 1/2 teaspoon
salt and 3 turns pepper. Toss to combine thoroughly, cover and
refrigerate for up to 24 hours.