Cooking Recipe Cincinnati Chili #2
Recipe Ingredients
1 tb
Oil
1/2 c
Onions; chopped
2 lb
Ground beef
1/4 c
Chili powder
1 ts
Cinnamon
1 ts
Cumin
1/4 ts
Allspice
1/4 ts
Cloves ground
1
Bay leaf
1/2 oz
Chocolate unsweetened
2 cn
Beef broth
1 cn
Tomato sauce
2 tb
Cider vinegar
1/4 ts
Ground red pepper
Spaghetti; cooked
Chedder cheese; grated
Directions
Heat oil in a large saucepan over medium heat. Add onion and cook,
stirring frequently, until tender, about 6 minutes. Add beef, in
batches if necessary, and cook, breaking up with a wooden spoon,
until browned. Add remaining ingredients, except spaghetti and
cheese. Stir to mix well. Bring to a boil. Reduce heat to low; cover
and simmer 1 1/2 hours, stirring occasionally. Best if you now
refrigerate overnight. Remove the bay leaf. Reheat gently over medium
heat. Serve over hot, drained spaghetti. Top with shredded cheddar
cheese.