Cooking Recipe Cinco De Mayo Bread For Bread Machine
Recipe Ingredients
REGULAR LOAF
2/3 c
Water
2 c
White bread flour
2 ts
Sugar
1/2 ts
Salt
2 ts
Olive oil
2/3 c
Corn meal
1/3 c
Creamed corn
2 tb
Green chiles, canned/diced
1 ts
Jalepenos, canned/diced
1 ts
Cilantro, dried
1 1/2 ts
Fast rise yeast **OR**
2 ts
Active dry yeast
LARGE LOAF
1 c
Water
3 c
White bread flour
1 tb
Sugar
1 ts
Salt
1 tb
Olive oil
1 c
Corn meal
1/2 c
Creamed corn
1/4 c
Green chiles, canned/diced
1/2 tb
Jalepenos, canned/diced
2 ts
Cilantro, dried
2 ts
Fast rise yeast **OR**
3 ts
Active dry yeast
Directions
+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS: If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting. This is
a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg
: CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888