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Cooking Recipe Cinco De Mayo CasseroleRecipe Ingredients
1 1/2 c
Yellow cornmeal
1 ts
Salt
4 c
Cold water
2 tb
Butter/margarine
1 c
Shredded sharp Cheddar
-Cheese
5 c
Double-Header Chili (recipe
-follows), heated
Toppings:
1
(8 oz) container sour cream
2 c
Shredded Romaine or iceberg
-lettuce
1 c
Shredded sharp Cheddar
-Cheese
2
Plum tomatoes, diced
2
Green onions, sliced
1/2
Ripe avocado, diced
1/2 c
Pitted sliced ripe olives
Directions
This dish is a hearty chili turned into a party dish by adding a
Prep time: 30 minutes plus cooling Cooking time: 25 minutes
Cornmeal layer: whisk cornmeal, salt and water together in large
Immediately pour cornmeal mixture into shallow 3-quart casserole. cool
Makes 8 servings.
Per serving: 545 calories, 34 mg protein, 31 gm fat, 33 gm
**
Double-Header Chili
A no-fuss feast taht makes 2 meals, with or without beans.
Prep time: 10 minutes Cooking time 2 to 2-1/2 hours
4 lbs. boneless lean beef chuck, cut into 1-inch cubes 6 cups chopped
Preheat oven to 325~. Combine all ingredients in heavy Dutch oven.
Makes 11 cups.
Per cup: 310 calories, 34 gm protein, 13 gm fat, 13 gm carbohydrates,
CHILI with BEANS: Combine 5-1/2 cups chili with 1 can (19 oz) red
Per cup: 300 calories, 31 gm protein, 11 gm fat, 18 gm carbohydrates,
[ Ladies' Home Journal, Maya 1991 ]
*>* this comes from the bottom of the files of Shelley Rodgers <=- Categories matching this recipeCasseroles ,Beans ,Chili ,Mexican | |||
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