Cooking Recipe Cindy Shrimp Salad
Recipe Ingredients
1 lb
Small cooked shrimp
4 md
Tomatoes, diced
6
Stalks celery, diced
1 bn
Radishes, thinly sliced
1 sm
Red onion, thinly sliced
1/2 sm
Cabbage, shredded
4 tb
French dressing
-juice of one lemon
-Fresh ground pepper, to
-taste
Directions
Toss shrimp with two tablespoons French dressing. Place in
refrigerator
In a salad bowl, toss the vegetables together. In another bowl,
combine mayonnaise, lemon juice and remaining French dressing. Stir
in shrimp and French dressing mixture Combine with vegetables and
serve.
From the files of Al Rice, North Pole Alaska. Feb 1994