Cooking Recipe Cinnamon Apple Jelly
Recipe Ingredients
1 ts
Unflavored gelatin
1 2/3 c
Unsweetened apple juice
2 ts
Lemon juice
1
Cinnamon stick 1" long
1 dr
Each yellow & red food col.
4 ts
Artificial sweetener equiv.*
Directions
* sweetener equivalent to 4 tsp sugar
Soften gelatin in 1/4 c apple juice. Combine remaining apple juice,
lemon juice, cinnamon stick and food coloring, if desired, in a
saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir
in sweetener and softened gelatin until it dissolves. Discard
cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in
refrigerator.
Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
calories
Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 6/93