Cooking Recipe Cinnamon Apple-Nut Muffins
Recipe Ingredients
Directions
Preheat oven to 400~. In a small bowl, toss apples with one-fourth
cup sugar and the cinamon. In a large bowl, combine remaining 1/4
cup sugar, flours, baking powder and salt. Mix together milk,
margarine, and egg whites. Stir milk mixture into dry ingredients
just until moistened. Add apples and nuts. Fill lightly greased
muffin cups three-quarters full; sprinkle each top lightly with
sugar. Bake for 20 to 25 minutes.
Per muffin: 114 calories, 4g Prot, 24mg Chol, 16g Carbo, 4g Fat, 117
mg Sod.
Exchange: 1 starch, 1 fat
This recipe was was under a section of Diabetic recipes in the
newspaper on New Orleans on 6/6/96, I think that as a Diabetic I
would try to substitute some of the sugar with a diabetic replacement.
Chris Tomlinson