Cooking Recipe Cinnamon Breakfast Cake
Recipe Ingredients
2 c
Flour
4 ts
Baking powder
1/2 ts
Salt
1/4 c
Seedless raisins
2 tb
Sugar
1 ts
Cinnamon
4 tb
Brown sugar
4 tb
Shortening
1
Egg, well beaten
1/2 c
Milk
1 tb
Melted butter or butter
-substitute
Directions
Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk
to form a soft dough. Add raisins. Spread in well-oiled and floured
cake tin. Pour melted butter over top of cake. Sprinkle with 2
tablespoons sugar and cinnamon. Bake in hot oven (435ø F) 20-25
minutes. Mrs. Murray Nevin, Stoneboro, PA.
Converted by MMCONV vers. 1.20