Cooking Recipe Cinnamon Crisps
Recipe Ingredients
1/3 c
Butter
2/3 c
Sugar
1/3 c
Milk
1/2 c
Flour
1 ts
Baking powder
1 ts
Cinnamon
Directions
Cream the butter and sugar together. Sift the dry ingredients and add
alternately with the milk, using more flour if necessary to make a
stiff dough. Roll on a floured board and cut in 2 inch squares. Bake
on greased cookie sheets at 350-F about 10 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.