Cooking Recipe Cinnamon Flop Coffee Cake
Recipe Ingredients
1 c
Brown sugar, firmly packed
1/2 ts
Ground cinnamon
1/4 c
Butter or margaine
2 c
Sifted all-purpose flour
2 ts
Baking powder
1/4 ts
Salt
2 tb
Shortening
1 1/2 c
Sugar
1
Egg
1 ts
Vanilla
1 c
Milk
Directions
Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an
vanilla; beat well. Stir in flour mixture by hand alternately with
milk, starting and ending with flour mixture. Pour into greased 8"
square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35
minutes or until golden brown. Serve warm. Source: Farm Journal's
Cooking & Entertaining across America
: ISBN 0-517-414651
From the collection of K.Deck