Cooking Recipe Cinnamon Flop (Jvb)
Recipe Ingredients
1 c
Sugar
2 c
Flour
2 ts
Baking powder
1 tb
Melted butter
1 c
Milk
For top:
Brown sugar-cinnamon-butter
Directions
1. Sift sugar, flour & baking powder together
2. Add butter and milk, stir until well blended
3. Divide mixture between two 9" pie or cake pans (or one 9"x13"),
well greased
4. Sprinkle tops with flour (optional), then brown sugar & cinnamon.
Push chunks of butter into the dough. This makes holes and later gets
gooey as it bakes.
5. Bake 350 degrees for 30 minutes.
{Originally from PP Good & RT Pellman's From Amish and Mennonite
Kitchens}