Cooking Recipe Cinnamon Honey Butter
Recipe Ingredients
2
Sticks (quarter lb) butter
PLUS
3 tb
Butter (at room temperature)
3/4 c
Margerine
1/3 c
Honey
2 ts
Cinnamon
1 ts
Vanilla
1/2 c
Soft-type Brown Sugar
Directions
Mix all ingredients until blended, using a mixer. Makes 3 half-pound
units of spread which can be frozen if necessary. Use as spread on
coffee cakes or on just plain toast!