Cooking Recipe Cinnamon Liqueur
Recipe Ingredients
1
Cinnamon stick
2
Cloves
1 ts
Ground coriander seed
1 c
Vodka
1/2 c
Brandy
1/2 c
Sugar syrup (see recipe)
Directions
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear
and add sugar syrup to taste. Let stand 1 week and its ready to
pint plus
: Container: Quart jar