Cooking Recipe Cinnamon Rolls (Potato Dough)
Recipe Ingredients
1/3 ea
RECIPE POTATO DOUGH
1/2 c
MELTED MARGARINE
2 c
SUGAR
1/2 c
CINNAMON
Directions
MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON
LIGHTLY FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5"
STRIPS. DIP STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO
CINNAMON, SUGAR MIX. CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL
LINED BAKING PAN. COVER AND LET RISE UNTIL DOUBLED. BAKE AT 350 DEG
F. FOR 20 TO 25 MINUTES OR UNTIL GOLDEN. COOL IN PAN.