Cooking Recipe Cinnamon Spareribs From Cindy Goslin
Recipe Ingredients
Directions
***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT
DIET...
1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small
bowl or measuring cup, and microwave on high (100%) until hot, 30
sec. to 1 min., stirring once or twice during cooking... Arrange
spare ribs in a rectangular baking dish 12"x18" or 10"square
casserole... Pour sauce mix over spare ribs and cover tightly with
glass lid or clear plastic wrap...
2) Microwave on high (100%) for 5 min., then reduce power to med,
(50%) and cook until fork tender, about 20 to 25 min., rotating dish
every 10 min. during cooking...
3) Drain and reserve liquid... Microwave ribs, uncovered on med
(50%) for 4 min... Skim fat from reserved meat juices, and mix with
the water and cornstarch, microwave on high (100%) until thickened,
approx 1« to 2 min., stirring after half the time... Pour the sauce
over the spareribs and serve...
Source: Sharp Carousel Microwave Cook Book... Typed for you by: Fred
Goslin and Cindy Goslin, Cyberealm BBS Watertown, NY 315-786-1120