Cooking Recipe Cinnamon-Spiced Tea
Recipe Ingredients
8
Chinese-Style Red Or Black
-Tea Bags Or:
1/4 c
Regular Black Tea
4 c
Boiling Water
Ground Cinnamon
1/2 c
Sweetened Condensed Milk
Directions
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Pour into 4 cups. To each serving, add a dash of ground cinnamon and
about 2 tablespoons of condensed milk; stir to blend. Typed by Syd
Bigger.