Cooking Recipe Cinnamon Spiral Bread
Recipe Ingredients
DOUGH
FILLING
Directions
For dough, soften yeast in lukewarm water. (Use warm water for dry
yeast.) Pour scalded milk over sugar, salt and shortening. Cool to
lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in
enough more flour to make a soft dough.
Turn out on lightly floured board or canvas; knead until smooth and
satiny, about 10 minutes. Round dough into ball; place in greased
bowl; brush lightly with melted shortening. Cover and let rise in
warm place until double in size, about 1 hour.
Punch dough down; cover; let rest 10 minutes. Divide dough in half.
Roll one half to form a 15 x 8-inch rectangle. Brush with melted
butter; sprinkle with half of filling made by combining sugar and
cinnamon. Starting with short side, roll up as for jelly roll.
Place on greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Brush lightly with
melted shortening. Repeat with other half of dough. Cover; let rise
until nearly double in size, about 45 minutes.
Bake in preheated moderate oven (375 F.) 45 to 50 minutes. Remove from
pans; brush with melted butter. Cool.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias