Cooking Recipe Cinnamon Swirl Bread Pudding
Recipe Ingredients
8
Bread, cinnamon swirl, cut
Into cubes (slices)
1
Gelatine, unflavored (envel)
1/4 c
Milk, skim, cold
1/2 c
Milk, skim, heated to boil
8 oz
Cheese, cottage
1/2 c
Egg substitute
1/2 c
Sugar, brown
Directions
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.