Cooking Recipe Citrus Chicken & Rice Teriyaki
Recipe Ingredients
4
Chicken breast halves
1/3 c
Teriyaki sauce,low-sodium
3 tb
Teriyaki sauce,low-sodium
2 tb
Peanut oil
1/2 ts
Sesame seeds
1/2 ts
Ginger,ground
1/2 c
Walnuts,chopped
1 c
Rice,long-grain,cooked
1
Orange,peeled & sectioned
1/2
Lemon,sliced
Directions
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate
for 1-2 hours. 2. Drain chicken; slice into thin strips. Stir-fry
chicken in oil in large skillet over medium-high heat 5 minutes until
cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons
teriyaki sauce and rice; stir-fry to heat through. Add orange and
lemon. Serve. (Pam Pearson, Pawtucket RI)