Cooking Recipe Citrus Chiffon Pie
Recipe Ingredients
1 ea
Envelope unflavored gelatin
1/2 c
Sugar
1 x
Dash salt
4 ea
Egg yolks
1/2 c
Lemon juice
1/2 c
Orange juice
1/4 c
Water
1/2 ts
Lemon peel, grated
1/2 ts
Orange peel, grated
4 ea
Egg whites
1/3 c
Sugar
1 ea
9-in baked pastry shell
Directions
Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan. Beat
together egg yolks, fruit juices, and water; stir into gelatin
mixture. Cook and stir over medium heat just till mixture comes to
boiling. Remove from heat; stir in peels. Chill, stirring
occasionally, till mixture mounds slightly when dropped from a spoon.
Beat egg whites till soft peaks form. Gradually add 1/3 cup sugar,
beating to stiff peaks; fold in gelatin mixture. Pile into cooled
baked pastry shell. Chill till firm. Trim with whipped cream and thin
orange slices cut in fourths. Source: Better Homes & Gardens Dessert
Cookbook.