Cooking Recipe Citrus Grilled Jumbo Scallops
Recipe Ingredients
Melted butter -- as needed
Fresh parsley -- chopped
12
Jumbo scallops -- halved
Widthwise
SAUCE --
1 c
Water
1/4
Lemon -- juiced
1 c
Chardonnay
1 tb
Butter
2 ts
Honey
pn
Salt
1/2
Clove garlic -- diced
Cornstarch -- dissolved in
Water
Directions
In small saucepan, combine water, wine, juice, butter, honey with
peppers and garlic. Place over medium heat; reduce to almost half,
stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted
butter. Cook to taste. Remove scallops from grill. Place 6 scallop
halves on each plate. Pour citrus sauce over scallops and garnish
with parsley.
Recipe By : Henry Yang, Chef, Fortune Cookie Restaurant,
Temecula, CA
From: Date: