Cooking Recipe Citrus Lobster Salad **
Recipe Ingredients
PATTI
3
8 oz lobster tails; fresh or frozen
1 md
Pink grapefruit; peeled and sectioned
1 md
Orange; peeled and sectioned
1/4 c
Orange yogurt
3 tb
Orange juice
1 tb
Fresh lemon juice
1 ts
Grated orange rind
1 ts
Grated lime rind
1/8 ts
White pepper
4 c
Fresh spinach leaves; torn
2 ts
Fresh chives; chopped
Orange rind curls (opt)
Directions
Cook lobster tails in boiling water 6-8 minutes or until done; drain.
Rinse with cold water. Split and clean tails. Cut lobster meat into
bite-sized pieces. Combine lobster, grapefruit sections and orange
sections. Combine yogurt, juices and rinds with white pepper in a
small bowl; stir with a wire whisk until well blended. Pour over
lobster mix. Arrange spinach on individual serving plates. Top each
serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
with curled orange rind if desired.