Cooking Recipe Citrus Mint Punch
Recipe Ingredients
1 c
Packed fresh mint leaves
Grated peel of 1 orange
Grated peel of 1 lemon
3 c
Boiling water
12 oz
Can frozen lemonadeconcentrate;thawed
12 oz
Can frozen orange juiceconcentrate;thawed
1 1/2 qt
Cold water
Additional mint leaves(opt.)
Directions
Place mint leaves and peels in a heat-resistant pitcher or bowl; add
boiling water. Let steep 1 hour; strain. Add concentrates and water;
stir well. Chill. Serve over ice; garnish with mint if desired.
Source: Taste of Home mag, June/July 1996