Cooking Recipe Citrus-Wine Chicken
Recipe Ingredients
1
Frying Chicken, Skinned &
Cut Up (Less Calories When
Skinned)
1/4 ts
Salt
1/4 ts
Pepper
1/4 ts
Onion Powder
1/4 tb
Paprika
1 tb
Oleo, Diet
1 c
Orange Juice
1 c
White Wine
1 ts
Worcestershire Sauce
1 cl
Garlic Minced
2 tb
Cornstarch
1/4 c
Water
3
Packets Equal
Directions
Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder &
Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice,
Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake
20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until
Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.