Cooking Recipe Clam Bisque
Recipe Ingredients
1 cn
10 oz baby clams *
1 c
Light cream
1/2 ts
Worcestershire sauce
4 ds
Tabasco sauce
1/8 ts
Pepper
Salt to taste
Chopped chives
Paprika
Directions
* add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce,
Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives
and paprika. A little milk can also be added if you prefer a thinner
bisque; but must be added during the blender process.