Cooking Recipe Clam Chowder 3
Recipe Ingredients
2 c
Clams-large(about 8 clams)
2
Potatoes-diced; large
2
Med onions-sliced
2
Bell peppers; chopped
2
Celery stalks-chopped fine
1 tb
Paprika
2 tb
Butter
2 tb
Flour
1 tb
Accent
1 qt
Clam stock
2 tb
Clam base
1 c
Tomatoes-whole; chopped and
Directions
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use
as clam stock. Dice the clams. Cook the potatoes separately in 2 cups
of boiling water for 5-10 min. Drain. In a large pot,saute the onion,
peppers, celery, & paprika in butter until the vegetables are ten-
der, about 6 min. Add flour and Accent,stirring well so that mixture
does not brown. Add clam stock, clam base, potatoes, & clams. Allow
to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered.
Serve. This recipe may be kept for a week. The clam base may be
purchased at any fish market.