Cooking Recipe Clam Chowder - From A New England Famous Rest
Recipe Ingredients
1/4 lb
Salt Pork
1
Onion -large
3
Potato -medium
3 c
Milk
1 qt
Clams
1/8 lb
Butter
Salt & Pepper
1 1/2 c
Water
Directions
This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's
excellent, but a bit on the expensive side Cut salt pork into small
dices and render in a sauce pan. Reserve the cracklings. Cook in the
fat the onion thinly sliced until golden. Bring the water to a boil
and cook potatoes, (peeled and cubed), for 10 minutes. Remove
potatoes.add chopped clams and cook for 25 minutes. Then add milk,
cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in
soup bowls with dot crackers From: Charlotte Grunwald's Private
Collection of Authentic New England Cooking