Cooking Recipe Clam Chowder - New England Home Style
Recipe Ingredients
1
Bacon - slice
2 tb
Onion
1
Potato - small
1/2 c
Water
1/2 ts
Salt
1 ds
Pepper
1 cn
Minced Clams
1 c
Milk
1 tb
Butter
Directions
Cook bacon, drain on paper towels and reserve drippings. Saute onion
in reserved drippings until tender. Set aside. Combine potato, water,
salt, pepper and cook until tender. Stir in clams, milk, butter and
onion. Heat thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking