Cooking Recipe Clam Chowder (Rice)
Recipe Ingredients
1
Dozen chowder clams,
-opened, drained and
-chopped (Reserve broth and
-strain.)
3 md
Potatoes, diced
2 md
Onions, diced
1/4
Ib bacon or fat back
-finely diced
6 c
Water
1 c
Celery, finely diced
1/2 c
Fresh parsley, chopped
-finely
-Salt and Pepper to taste
-Cornstarch
Directions
Dice potatoes and soak in cold water 10-15 minutes. Drain. Add bacon
to soup pot with water, onions, potatoes, celery and parsley. Cook
over medium heat until potatoes and onions are almost tender (20-30
minutes). Add chopped clams and reserved strained broth. Thicken with
cornstarch and cold water so clams and veggies just float.
From the files of Al Rice, North Pole Alaska. Feb 1994