Cooking Recipe Clam Linquine
Recipe Ingredients
1/4 c
Olive oil
3
Cloves garlic, minced
2
6 oz cans minced or chopped
-clams with juice
1/8 ts
Crushed red pepper
1/4 ts
Dried oregano
1 tb
Fresh lemon juice
2 tb
Chopped fresh parsley
8 oz
Pkg dried linguine or
-spaghetti, cooked
Directions
Freshly grated parmesan cheese
Heat olive oil in large skillet over medium heat. Add garlic and
saute gently until just golden, about 1 minutes. Do not let garlic
brown. Add clams and their liquid, red pepper, oregano and lemon
juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1
minutes. Place cooked pasta in serving bowl. Pour some sauce over
pasta and toss to coat strands. Pour remaining sauce over top of
pasta. Sprinkle with parmesan cheese. Makes 3-4 servings.
Origin: Province newspaper, February 24, 1993 Shared by: Sharon
Stevens