Cooking Recipe Clam Macadamia Puffs
Recipe Ingredients
6 oz
Cream cheese, softened
1 cn
(6.5 oz) can minced clams; drained
1 ts
Scallion; minced
1/2 c
Macadamia nuts; chopped
Salt to taste
1 pn
Cayenne pepper
3/4 ts
Worcestershire sauce
20
Saltine crackers
1 tb
Macadamia nuts; ground
1 ts
Paprika
Directions
Whip cream cheese thoroughly. Add clams; mix well. Add scallions,
chopped nuts, salt, cayenne pepper, and Worcestershire sauce; whip
again.
Cover and refrigerate until ready to use.
Preheat oven to 300 F.
Pile clam mixture generously ontio crackers. Sprinkle with ground
macadamia nuts and paprika. Bake for 20 minutes. Remove from oven and
serve hot.