Cooking Recipe Clam Puffs
Recipe Ingredients
10 oz
Can minced clams
1/4 c
Butter
3/4 c
Flour
2
Eggs
1 ts
Salt
1/8 ts
White pepper
1/4 ts
Crushed dillseed
1/4 ts
Thyme
1/4 ts
Paprika
1/2 ts
Chopped chives
Directions
Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter
and reserved clam juice in saucepan until mixture boils; reduce heat.
Add flour, stirring constantly until mixture leaves sides of pan and
forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper,
dillseed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into
greased baking pan. Bake at 400 degrees for 20 minutes or until
golden brown.
May freeze and reheat at 350 degrees for 10 to 15 minutes.
Source: Great Recipes from Great Gardeners