Cooking Recipe Clam Sauce (Red)
Recipe Ingredients
2 cn
Minced, chopped or whole
-baby clams
1/4 c
Olive oil
2 tb
Butter
4
Cloves garlic chopped
1/2 ts
Dried thyme
1 tb
Fresh chopped parsley
28 oz
Can of tomato puree
1/2
Of 28 oz can crushed
-Italian tomatoes
1/2 c
White wine
1 c
Liquid from clams
Directions
Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper
to taste. When done, add clams. Serve over cooked spaghetti.