Cooking Recipe Clam Sauce (White)
Recipe Ingredients
2 cn
Minced,chopped or baby clams
1/4 c
Olive oil
4 tb
Butter
1/4 c
Fresh chopped parsley
1/2 c
White wine
1 c
Clam juice
Salt and pepper to taste
Directions
Melt butter in olive oil. Saute garlic 1 minute. Add clam juice &
wine & cook on low heat 5 min. Add clams and parsley salt and pepper
to taste. Be careful with the salt, clams have a lot of natural salt.
Pour over cooked thin spaghetti and serve immediately with a green
salad and Crusty bread.